Kuli-kuli is a West African snack primarily made from peanuts, first made by the various ethnic groups including the Nupe people of Nigeria and Dagbon people of Ghana.It is often eaten alone or with a mixture of garri also known as cassava flakes, sugar and water, popularly called “garri soakings”. It is also eaten with Hausa Koko, Fura, and Kamu, and is sometimes ground and put into Salad. It is often ground and used as an ingredient for Suya and Kilishi.
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| Weight | 1.0 kg |
|---|---|
| Pick Container Size | Large, Medium, Packet, Small |
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