Breakfast

Coconut Flakes larger than shredded coconut and are often sold unsweetened. Made from dried pieces of mature coconuts, diced into small chunks, and then lightly toasted or dried until dry and off-white. The texture of these flakes is less grainy than a shredded coconut but still slightly chewy due to their size. They are made for excellent topping for desserts such as pies or ice cream and can also be added to breakfast cereals or smoothies for a hint of sweetness and crunchiness.