Description

Kokoro is a snack in Nigeria created by the Yoruba people. It is made from a paste of maize flour mixed with sugar and gari (cassava) or yam flour and deep-fried. It is commonly sold in Ogun State in Nigeria. Kokoro is a crunchy Nigerian snack that is shaped into a stick. It is prepared by combining maize flour paste with sugar and cassava or yam flour.

Additional information
Weight 1.0 kg
Pick Container Size

200g, 400g

Reviews (0)

Ratings

0.0

0 Product Ratings
5
0
4
0
3
0
2
0
1
0

Review this product

Share your thoughts with other customers

Write a review

Reviews

There are no reviews yet.