Bonga Fish (Agbodo/Shawa)

Bonga fish (Agbodo/shawa fish) If stored properly, well dried bonga fish can stay for up to 6 months or longer and if you like to snack on it, keep it in a tightly sealed bag and store in the fridge. If you usually just cook with it and will like to keep for longer, keep in a tightly sealed bag and store in the freezer.

Perfect for stews, soups, porridge dishes, and for making Ghanian shito sauce.