Kokoro is a snack in Nigeria created by the Yoruba people. It is made from a paste of maize flour mixed with sugar and gari (cassava) or yam flour and deep-fried. It is commonly sold in Ogun State in Nigeria. Kokoro is a crunchy Nigerian snack that is shaped into a stick. It is prepared by combining maize flour paste with sugar and cassava or yam flour.
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| Weight | 1.0 kg |
|---|---|
| Pick Container Size | 200g, 400g |
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